Restaurant General Manager

Pizza Hut•Spencer, IN
•$50,000 - $55,000

About The Position

GOAT Restaurant Group is seeking an experienced Restaurant General Manager to lead a fast-paced restaurant operation. The role oversees team development, guest experience, financial performance, kitchen management, and daily operations. The manager hires, trains, coaches, and develops employees; ensures high standards of food quality and service; reviews sales and manages costs to grow profits; oversees food safety, inventory, and quality; and maintains cleanliness, safety, and smooth operations.

Requirements

  • Previous management experience in high-volume locations.
  • Background in quick-service restaurants.
  • Strong leadership skills with a focus on team development.
  • Ability to review financial information and drive profitability.
  • Commitment to quality, service, cleanliness, and food safety.
  • Ability to work a flexible schedule, including weekends.

Responsibilities

  • Hire, train, coach, and develop the team.
  • Ensure high standards of food quality and service.
  • Review sales, manage costs, and grow profits.
  • Oversee food safety, inventory, and kitchen quality.
  • Maintain cleanliness, safety, and smooth daily operations.

Benefits

  • Competitive salary of $50,000–$55,000.
  • Performance-based bonuses of up to $18,000 annually.
  • Medical, dental, and vision insurance with company contributions.
  • Meal benefits and employee discounts.
  • Paid vacation and career development opportunities.
  • Education assistance and scholarships.
  • 401(k) plan with company match.
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