GOAT Restaurant Group is seeking an experienced Restaurant General Manager to lead a fast-paced restaurant operation. The role oversees team development, guest experience, financial performance, kitchen management, and daily operations. The manager hires, trains, coaches, and develops employees; ensures high standards of food quality and service; reviews sales and manages costs to grow profits; oversees food safety, inventory, and quality; and maintains cleanliness, safety, and smooth operations.
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Job Type
Full-time
Career Level
Manager
Education Level
No Education Listed