Restaurant General Manager | LandShark Bar & Grill
About The Position
Are you a dynamic restaurant leader with a passion for exceptional dining experiences, team development, and operational excellence? Margaritaville Resort Lake Tahoe is seeking an experienced Restaurant General Manager to lead LandShark Bar& Grill, our casual, full-service restaurant and bar offering American favorites with a coastal twist in a lively, relaxed atmosphere in the heart of South Lake Tahoe. As Restaurant General Manager, you will be responsible for the overall success of the restaurant, driving financial performance, cultivating a high-performing team, and delivering memorable guest experiences that keep guests coming back. This is an exciting opportunity for a hands-on leader who thrives in a fast-paced environment and is passionate about hospitality.
Requirements
- Bachelor's degree preferred or equivalent combination of education and experience.
- 5+ years of progressive food and beverage leadership experience, including full-service restaurant management.
- Proven success managing high-volume restaurant operations with full P&L responsibility.
- Strong financial acumen with experience overseeing labor management, cost controls, budgeting, forecasting, and profitability.
- Passion for delivering exceptional guest experiences and building high-performing teams.
- Excellent leadership, communication, coaching, and conflict-resolution skills.
- Experience with scheduling, payroll, and labor management systems.
- Experience with MICROS POS or similar restaurant management platforms.
- Ability to work a flexible schedule, including evenings, weekends, and holidays.
- Strong understanding of food safety, sanitation, and alcohol compliance standards.
Nice To Haves
- ServSafe Certification preferred.
- TIPS or CARE Certification preferred.
- CPR Certification preferred.
Responsibilities
- Lead all daily restaurant operations, ensuring exceptional guest service and seamless execution.
- Drive revenue growth and profitability through strong financial management, labor optimization, and cost controls.
- Develop, coach, and inspire a team of managers and associates while fostering a culture of engagement, accountability, and service excellence.
- Maintain the highest standards of food quality, beverage execution, cleanliness, and presentation.
- Monitor guest feedback and implement strategies to continually enhance the dining experience.
- Partner with culinary and hotel leadership to execute promotions, special events, and marketing initiatives.
- Ensure compliance with all health, safety, sanitation, and responsible alcohol service standards.
- Oversee scheduling, payroll, inventory controls, and operational reporting.
- Recruit, interview, train, and retain top hospitality talent.
Benefits
- Great hospitality with a laid-back lifestyle
- Fun, casual dining experience with great food, refreshing drinks, and welcoming, energetic spirit
- Opportunity to make an impact
- Lead a talented team
- Part of an exciting resort destination
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What This Job Offers
Job Type
Full-time
Career Level
Manager
Education Level
Associate degree
