Restaurant General Manager

Landry's, LLC.•San Antonio, TX

About The Position

Landry’s Seafood is seeking an accomplished, people-focused General Manager to lead a restaurant team and deliver an exceptional guest experience. The General Manager owns daily operations, leads and develops the team, drives sales and profitability, and fosters a culture of outstanding service and hospitality. The role calls for a hands-on leader who leads by example, embraces accountability, and can help take a successful restaurant to the next level.

Requirements

At least 3 years of General Manager experience in a full-service, high-volume dining establishment.
Strong knowledge of front- and back-of-house operations, including food, beverages, staff supervision, inventory, food safety, service techniques, and guest interaction.
Strong understanding of cost and labor systems that lead to restaurant profitability.
Strong communication and leadership skills, along with advanced computer and math skills.
Stable and progressive work history and a strong work ethic.

Nice To Haves

Experience in regional or multi-unit management.

Responsibilities

Adhere to company standards and service levels to increase sales and minimize food, beverage, supply, utility, and labor costs.
Ensure financial and personnel/payroll administrative duties, including invoices and reporting, are completed accurately, on time, and in accordance with company policies and procedures.
Maintain a professional restaurant image, including cleanliness, proper uniforms, and appearance standards.
Ensure positive guest service in all areas; investigate and respond to complaints and take appropriate action to turn dissatisfied guests into return guests.
Manage shifts, including daily decision-making, scheduling, and planning, while ensuring consistently high-quality food preparation and service.