Restaurant General Manager

Little Hen • Fort Lauderdale, FL

31d • Onsite

About The Position

General Manager – Little Hen Fort Lauderdale
Little Hen is seeking an experienced, passionate, and hospitality-driven General Manager to lead our Fort Lauderdale location.
At Little Hen, we are known for delivering elevated brunch experiences, exceptional guest service, beautiful presentation, and a warm, welcoming atmosphere. We are looking for a strong leader who thrives in high-volume operations, inspires teams, and is committed to operational excellence.

Requirements

• 3+ years of General Manager experience in high-volume hospitality
• Strong leadership and team development skills
• Experience managing labor, COGS, and operational performance
• Excellent communication and organizational skills
• Ability to work in a fast-paced environment
• Weekend and holiday availability required

Nice To Haves

• Fine dining or upscale casual experience preferred

Responsibilities

• Oversee all daily restaurant operations
• Lead and develop front-of-house and management teams
• Drive exceptional guest experiences and service standards
• Manage labor, staffing, scheduling, and operational costs
• Ensure compliance with company policies, health, and safety standards
• Maintain strong communication between departments
• Handle guest relations and resolve concerns professionally
• Support hiring, onboarding, coaching, and performance management
• Achieve sales, labor, and profitability goals
• Maintain Little Hen culture and hospitality standards

Benefits

• Competitive salary
• Performance bonus opportunities
• Growth opportunities within a rapidly expanding hospitality group
• Positive and supportive company culture

What This Job Offers

• Job Type: Full-time
• Career Level: Manager
• Education Level: No Education Listed