Restaurant General Manager

SSP • Richmond, BC

6d • CA$65,000 - CA$68,000 • Onsite

About The Position

Lift Bar is seeking a Restaurant General Manager for their location at Vancouver International Airport (YVR). This is a full-time role for a restaurant-savvy leader who thrives in high-energy environments and knows how to balance quality, culture, and performance. The role involves leading a fast-paced, guest-focused, full-service concept with a bar. The company is one of the world's largest airport food & beverage operators, offering career growth opportunities and competitive pay with a bonus structure tied to clear metrics.

Requirements

• Minimum 2 years of General Manager-level experience in full-service dining
• Strong operational skills
• Financial acumen
• Guest-first leadership
• Solid communication and conflict resolution abilities
• Proficiency in MS Office and POS systems
• Ability to pass a 5-year Transport Canada background check
• Must be legally authorised to work in Canada
• Must be able to provide necessary government-issued documentation for airport security clearance

Nice To Haves

• Bar experience is a plus

Responsibilities

• Oversee all Front and Back of House operations
• Ensure food quality, team accountability, and safety standards
• Control costs, drive revenue, and lead inventory and payroll management
• Recruit, coach, and retain top-tier team members
• Represent the brand with pride in a highly visible airport environment

Benefits

• Bonus
• Benefits
• RRSP
• Paid Time Off

What This Job Offers

• Job Type: Full-time
• Career Level: Manager
• Education Level: No Education Listed