Restaurant General Manager

TCWGlobal•San Diego, CA

12d•Onsite

About The Position

BoujieMana is an upscale, Modern Mediterranean inspired restaurant rooted in joy, creativity, and soul. We blend elevated dining with community driven hospitality, creating a space where every guest feels like a VIP, is surrounded by beauty and every dish tells a story. With thoughtfully sourced ingredients, bold flavors, a curated wine and cocktail list, and a culture grounded in local philanthropy and expression, BoujieMana is where luxury meets intention and community in a approachable environment. We’re seeking a dynamic, experienced General Manager to lead BoujieMana’s front- and back-of-house operations with excellence, heart, and a fierce eye for detail. You will oversee a team of 50+ staff, guide the guest experience, drive financial performance, and embody the hospitality culture that defines us. This isn’t just a GM role this is an opportunity to be the heartbeat of a soulful, design-forward, and philanthropic restaurant. We want to be an example to other restaurants of excellence and philanthropy.

Requirements

Minimum 5 years of GM or AGM experience in upscale dining (Mediterranean or globally inspired cuisine a plus)
Proven success in team leadership, financial oversight, and guest experience
Deep knowledge of wine, spirits, and food pairings
Emotionally intelligent with a VIP service mindset, confident, warm, genuine and HUMBLE
Strong operational skills: P&L, labor scheduling, inventory, compliance
Detail-obsessed with design sensibility understands how to curate space and vibe
Flexible availability must be present during peak times, events, and weekends
Experience or passion for community building, philanthropic engagement, and conscious hospitality, we like to make our own mold not fit into one.

Responsibilities

Lead, train, and inspire a team of 50+ FOH/BOH employees with seasonal staffing fluctuations.
Create a culture of excellence, warmth, and inclusivity where everyone feels seen and valued.
Foster internal growth by mentoring emerging leaders and building team cohesion.
Ensure every guest interaction reflects BoujieMana’s premium standards: detail-oriented, elevated, joyful, inclusive and creating a memorable experience.
Maintain ambiance and quality through sound, visuals, lighting, temperature, scent, and cleanliness every sensory detail matters.
Lead from the floor with presence, poise, and personality expressed through a smile and kindness.
Oversee all aspects of daily operations: service, scheduling, staffing, cleanliness, and facility maintenance.
Monitor and improve key metrics: labor cost, food cost, beverage cost, COGS, revenue, and profitability.
Collaborate with the ownership team to innovate around menu evolution, events, and seasonal activations.
Uphold and enhance BoujieMana’s elevated wine and craft cocktail program.
Work with bar leadership to train staff on wine knowledge, pairings, and service excellence.
Curate beverage moments that enhance the guest journey and drive sales.
Partner with Events Coordinator (or ownership) to host private dining, community events, and branded experiences.
Build relationships with regulars, vendors, and local partners that generate long-term loyalty and business growth.
Champion our philanthropic roots including cause driven events, local collaborations, and community storytelling.