Restaurant General Manager

Annette's Corral, LLC dba Golden Corral•Beavercreek, OH

10d•Onsite

About The Position

Our franchise organization, Vitall Partners, LLC, is currently seeking individuals to join our team! At Golden Corral®, we know that successful people are the foundation of our very successful company. We hire managers with the talent, integrity, and passion to promote our Caring Culture. We provide an environment that supports and empowers our people – not only to exceed our guests' expectations, but also to achieve their professional and personal goals. As a General Manager, you are responsible for "Making Pleasurable Dining Affordable" for our guests by ensuring Golden Corral operational standards are communicated, trained and maintained in the restaurant. In this leadership role, you ensure optimal restaurant financial results, outstanding guest service and food quality, while providing the restaurant management and Co-worker team with opportunities for everyone to be successful.

Requirements

Strong, stable work history along with management experience in a high-volume, casual dining or family-style restaurant.
Education and training normally associated with college coursework in business or hospitality.
Successful completion of Golden Corral's comprehensive management training program.
Hours of work for this position are approximately 55-58 hours per week.
Position requires standing and walking for periods of 2-5 hours without a rest break, and task sequencing and the completion of complex administrative responsibilities.
Occasional moderate to heavy (10-25+lb) lifting and carrying, bending and reaching overhead may be required.
Work environment includes heavy customer contact, working with cooking equipment and slippery walking surfaces.
Position is under minimum levels of day-to-day supervision.
Some travel may be required including operating a motor vehicle and/or air travel as required.

Responsibilities

Ensuring Golden Corral operational standards are communicated, trained and maintained in the restaurant.
Ensuring optimal restaurant financial results.
Ensuring outstanding guest service and food quality.
Providing the restaurant management and Co-worker team with opportunities for everyone to be successful.