The Front of House role provides exceptional customer service in a fast-paced restaurant environment. The position supports a range of restaurant operations, including seating customers, answering phones, cashiering, preparing coffee and tea, processing takeout and third-party delivery orders, assisting with food expediting and soup service, and maintaining retail displays, food cases, and stations. The role also involves bussing, table maintenance, and restaurant cleaning as needed.
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Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed