About The Position

The Front of House role provides exceptional customer service in a fast-paced restaurant environment by performing a variety of front-of-house tasks. Employees should be knowledgeable and enthusiastic about the restaurant’s menu and products. The posting highlights the most critical responsibilities and requirements but notes that the role may include additional duties and qualifications.

Requirements

  • Ability to communicate clearly and professionally with customers and coworkers.
  • Ability to thrive in a fast-paced environment.
  • Openness to working a flexible schedule.
  • A food handler’s card where required by local or state regulations.

Nice To Haves

  • 1+ year of food service or hospitality experience is preferred.

Responsibilities

  • Seat customers.
  • Answer telephones.
  • Cashier.
  • Roll silverware.
  • Brew coffee and tea.
  • Support and process to-go and third-party delivery food orders.
  • Support food expediting and soup service.
  • Stock, organize, and maintain retail displays, food cases, and stations.
  • Assist with bussing.
  • Support ongoing table maintenance and restaurant cleaning when needed.

Benefits

  • Medical, vision, and dental insurance options.
  • Retirement benefits, including 401(k).
  • Paid time away and PTO accruals.
  • Life insurance and disability insurance options.
  • Merchandise discount.
  • Employee Assistance Program resources.
  • Holidays.
  • May be eligible for performance-based incentives or bonuses. Eligibility requirements may apply based on location, job level, classification, and length of employment.
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