The Restaurant Facilities Crew Member ensures that Alpine F&B locations are cleaned and clear of snow according to current set standards. This employee is responsible for the proper use of chemicals, janitorial supplies, and snow removal equipment to keep public and employee facilities clean and orderly. Public areas will include outside decks, dining rooms, lobby areas, lounge areas, coffee shops, restrooms, and other areas as assigned by the Unit Supervisor. Employee areas include kitchen areas, wait stations, offices, chemical rooms, locker rooms, employee restrooms, and dock/warehouse areas. The Custodian will follow all Winter Park policies and procedures, all applicable laws (federal, state, and local), and all health and sanitation codes. To perform this job successfully, an individual must be able to perform each essential duty satisfactorily with or without reasonable accommodation.
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Career Level
Entry Level
Education Level
High school or GED