Restaurant Culinary Supervisor

DarkHorse Express Solutions • Springfield, GA

4d • Onsite

About The Position

We are currently looking for a skilled and reliable Kitchen Operations Supervisor to lead back-of-house activities and help maintain exceptional standards in food preparation, sanitation, and overall kitchen performance. This role is essential in creating a productive, organized workspace while guiding team members and ensuring all safety and quality procedures are followed consistently.

Requirements

• Open availability
• Strong communication, time management, and leadership abilities
• Comfortable working in a high-volume, fast-moving environment
• Understanding of food safety and sanitation standards required

Nice To Haves

• Prior experience in a kitchen leadership or supervisory role is a plus
• ServSafe certification preferred

Responsibilities

• Lead and assist kitchen team members throughout daily service operations
• Monitor food prep and cooking procedures to maintain consistency and presentation standards
• Keep kitchen stations clean, organized, and properly supplied at all times
• Oversee inventory levels, place supply orders, and help minimize product waste
• Enforce all health, sanitation, and food handling guidelines
• Identify opportunities to improve workflow and kitchen productivity
• Coordinate with staff to support efficient service and a positive team environment

Benefits

• Hourly compensation ranges from $11–$15 depending on experience and qualifications.
• Additional advancement opportunities may be available based on performance, reliability, and leadership ability.

What This Job Offers

• Job Type: Full-time
• Career Level: Mid Level
• Education Level: No Education Listed