Story Hill Restaurant Crew Members

Ian's Pizza•Milwaukee, WI
•$16 - $30•Onsite

About The Position

Ian's Pizza is hiring crew members for its Story Hill restaurant, a fast-paced, high-volume local pizza shop. Depending on the position, crew members may prepare and bake pizzas, deliver orders, or serve customers by greeting them, selling slices, preparing salads, and operating the register. Crew members also keep their work areas clean and stocked, complete shift checklists with the team, and help where needed to keep the restaurant running smoothly. The restaurant describes its crew as supportive and inclusive, with a focus on teamwork and having fun while working busy shifts. The restaurant is open Friday and Saturday from 11 a.m. to midnight and Sunday through Thursday from 11 a.m. to 11 p.m. Example shifts include lunch shifts from 10 or 11:30 a.m. to 4 p.m. and dinner shifts from 4 or 5 p.m. to midnight or 1 a.m. Evening and weekend availability is needed. Pay is $16–$30 per hour depending on position, including base wage, tips, late-night and Sunday bonus pay, and per-run reimbursement for drivers. Offsite event opportunities are also available, with excellent tips.

Requirements

  • Able to stand, walk, and be on their feet for extended periods.
  • Able to lift up to 30 pounds for Server roles and up to 50 pounds for other positions.
  • Comfortable working with common allergens, kitchen equipment, varying temperatures, and loud, fast-paced environments.
  • Must be at least 16 years old for Server roles and at least 18 years old for all other positions.
  • Must be authorized to work in the United States; IDs are required.
  • Available to work evenings and weekends.

Responsibilities

  • Prepare, stretch, toss, top, and bake pizzas, depending on position.
  • Deliver orders as a Driver, depending on position.
  • Greet customers, sell slices, prepare salads, and operate the register as a Server, depending on position.
  • Keep work areas clean and well-stocked.
  • Work with the team to complete shift checklists.
  • Pitch in where needed to keep the restaurant running smoothly.

Benefits

  • $16–$30 per hour depending on position, including base wage, tips, late-night and Sunday bonus pay, and per-run reimbursement for drivers.
  • Offsite event opportunities with excellent tips.
  • Annual raises and eligibility for twice-yearly profit sharing.
  • Health and dental insurance and paid time off for full-time team members.
  • Retirement plan with up to a 3% match.
  • Flexible schedules.
  • Free pizza.
  • Supportive, inclusive crew.
  • $250 referral bonuses.
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