Leadership Crew Members

Jeff's Bagel Run - Gainesville•Gainesville, FL

2d•Onsite

About The Position

Jeff’s Bagel Run is seeking motivated, hands-on leaders for its growing Gainesville bakery. Leadership Crew Members help keep daily operations running smoothly, support and coach team members, maintain high standards, and deliver an exceptional guest experience. The role involves working as part of a team in a sometimes fast-paced bakery focused on baking bagels and serving customers. The company provides training in its processes and is looking for disciplined, quick, consistent team members who take pride in producing quality products. The bakery closes at 2 p.m. daily. Work may include customer service and front-of-house operations, food preparation, baking, inventory counts, cleaning, and assisting bakers. Shifts may start between 4:30 a.m. and 7 a.m.; weekend availability is required. The position is offered full-time or part-time, with expected hours of 15–40 per week.

Requirements

Must be willing to work in a sometimes fast-paced bakery environment.
Must be a good teammate.
Must have a strong understanding of providing great customer service.
Must be able to lift up to 50 pounds.
Must be able to move quickly and efficiently under pressure.
Must be comfortable operating a cash register and assisting with food preparation.
Weekend availability is required.
Shifts may start between 4:30 a.m. and 7 a.m.

Nice To Haves

Restaurant or bakery experience is a bonus.

Responsibilities

Provide customer service to guests.
Run front-of-house operations as part of a team or individually.
Operate a cash register and assist with food preparation, including bagels and cream cheese.
Maintain the front lobby.
Count inventory.
Assist bakers when needed.
Clean and disinfect work areas, set up and break down workstations, and follow and ensure compliance with sanitation and cleaning procedures.
Prepare and bake bagels.
Make dough mixtures in a timely manner using the correct procedures.
Understand raw dough rotation and shelf life.
Keep equipment clean and sanitized.
Maintain a safe and organized work environment.
Perform other bakery and food-service tasks as needed, including whipped cream cheese production, cream cheese scooping, vegetable chopping, food preparation, coffee making, dishwashing, and general cleaning.