Leadership Crew Members

Gainesville•Gainesville, FL

About The Position

Jeff’s Bagel Run is seeking hands-on leadership crew members for its growing Gainesville bakery. The role supports daily store operations, coaches and assists team members, and helps deliver a strong guest experience while maintaining the company’s standards. The bakery operates as a team and closes at 2 p.m. each day. The company provides training in its processes; restaurant or bakery experience is a bonus. Work may include customer service, front-of-house operations, food preparation, bagel and dough production, baking, inventory, cleaning, and assisting bakers. Shifts may begin between 4:30 a.m. and 7 a.m., and weekend availability is required. Expected hours are 15–40 per week; full-time and part-time opportunities are listed.

Requirements

Be a good teammate and provide strong customer service.
Be disciplined, fast, and consistent, and take pride in producing a quality product.
Be willing to work in a sometimes fast-paced bakery environment focused on baking bagels and serving customers.
Be comfortable operating a cash register and assisting with food preparation.
Be able to lift up to 50 pounds.
Be able to move quickly and efficiently under pressure.
Have weekend availability.

Nice To Haves

Restaurant or bakery experience.

Responsibilities

Provide customer service to guests.
Run front-of-house operations as part of a team or independently.
Operate a cash register and assist with food preparation, including bagels and cream cheese.
Maintain the front lobby.
Conduct inventory counts.
Assist bakers when needed.
Clean and disinfect work areas and set up and break down workstations.
Follow and ensure compliance with sanitation and cleaning procedures.
Prepare and bake bagels.
Make dough mixtures promptly and according to correct procedures.
Understand raw-dough rotation and shelf life.
Keep equipment clean and sanitized.
Maintain a safe and organized work environment.
Perform other food-preparation and bakery tasks, including whipped cream cheese production, cream cheese scooping, vegetable chopping, making coffee, dishwashing, and general cleaning.