Restaurant Cook- Evening and Weekend Availabilty

BBL Hospitality • City of Troy, NY

7d • $20 - $20 • Onsite

About The Position

The Restaurant Cook prepares and cooks food items accurately and efficiently, including meats, seafood, poultry, vegetables, soups, and other hot foods. The role also involves preparing and portioning products before cooking, plating and garnishing finished dishes, and preparing garnishes for hot menu items. The cook is responsible for product quality, consistent portions and cooking methods, maintaining food supplies at line stations, and keeping the kitchen work area clean and sanitary. The position is full-time at Recovery Sports Grill Troy in Troy, New York, with a stated hourly salary of $20. Weekend and holiday availability is required for most positions.

Requirements

• At least two years of kitchen, food preparation, and cooking experience.
• Ability to communicate clearly with managers, kitchen personnel, and dining room personnel.
• Ability to reach, bend, lift up to 40 pounds frequently, and stand for long periods of time, up to nine hours.
• Weekend and holiday availability is required for most positions.

Responsibilities

• Prepare meats, seafood, poultry, vegetables, and other food items for cooking using broilers, ovens, grills, fryers, and other kitchen equipment.
• Take responsibility for the quality of products served.
• Follow standard portion sizes, cooking methods, quality standards, and kitchen rules, policies, and procedures.
• Stock and maintain sufficient food products at line stations for service.
• Portion food products according to standard portion sizes and recipe specifications.
• Maintain a clean and sanitary work station and kitchen equipment.
• Prepare items for broiling, grilling, frying, sautéing, and other cooking methods by portioning, battering, breading, seasoning, or marinating.
• Follow proper plate presentation and garnish setup for all dishes; plate and garnish cooked items.
• Handle, store, and rotate products properly.
• Assist with food preparation assignments during off-peak periods as needed.
• Close the kitchen properly, follow the closing checklist for kitchen stations, and assist others with closing.

Benefits

• Paid time off
• 401(k) investment
• Referral bonus
• Associate development plan opportunities
• Internal promotion opportunities
• Medical, dental, vision, and voluntary benefits
• Flexible spending account and health savings account options for full-time associates
• Restaurant discounts and perks program

What This Job Offers

• Job Type: Full-time
• Education Level: No Education Listed