Restaurant Chef

Resorts Casino Hotel • NJ-Atlantic City, NJ

1d • Onsite

About The Position

This role involves supervising culinary operations, assisting the Executive Chef, and ensuring high standards of food quality and kitchen safety. The chef will also be responsible for training staff, preparing banquet foods, and maintaining positive public relations. PC knowledge including Word, Excel, and Outlook is required.

Requirements

• College degree, may substitute additional experience for degree.
• Minimum of two (2) years of appropriate experience.
• Strong organizational, culinary and supervisory skills.
• Able to perform assigned duties safely and efficiently.
• PC knowledge, Word, Excel, Outlook.

Responsibilities

• Supervising culinary operations in absence of Executive Chef.
• Assisting with selection, training and supervision of culinary staff.
• Assisting with preparation of banquet foods.
• Ensuring menu quality and consistency from receiving and inspecting raw food to preparation and presentation.
• Ensuring kitchen equipment and facilities are maintained in safe and sanitary condition.
• Promoting positive public relations.
• Performing other duties as assigned.

What This Job Offers

• Job Type: Full-time
• Career Level: Mid Level
• Education Level: Associate degree