Restaurant Chef

KemperSports • Streamsong, FL

19d • Onsite

About The Position

Manage the kitchen staff in the daily production, preparation, and presentation of all food for the hotel's restaurant(s), outlets, cafeteria, and room service in a safe, sanitary work environment which conforms to all standards and regulations and achieves profitable, competitive, quality products.

Requirements

• Requires advanced knowledge of the principles and practices within the food profession.
• Experiential knowledge required for management of people and/or complex problems and food and beverage management.
• Require oral and written communication skills.

Responsibilities

• Manage the daily production, preparation and presentation of all food for the hotel's restaurant(s), cafeteria, outlets, and room service to ensure a quality, consistent product is produced which conforms to all IHC/Franchise standards.
• Manage Human Resources in the production and preparation areas of the restaurant kitchen in order to attract, retain, and motivate the associate while providing a safe work environment; interview, hire, schedule, train, develop, empower, coach and counsel, recommend and conduct performance and salary reviews, provide open communication vehicles, recommend discipline and termination, as appropriate.
• Schedule and manage the maintenance and sanitation of the restaurant kitchen, equipment, and related areas to ensure a healthy, safe work environment which meets and exceeds federal, state, corporate, and franchise standards and regulations.
• Manage, monitor, analyze, and control labor and food costs; prepare the appropriate reports, charts and schedules to ensure budgets are met or exceeded while quality is maintained and improved.
• Create, recommend, and manage the implementation of promotions, displays, promoting the outlet in the hotel for public relations and or advertisement within corporate guidelines to capture more in house guests and a larger share of the local market.
• Promote the Accident Prevention Program to minimize liabilities and related expenses.

What This Job Offers

• Job Type: Full-time
• Career Level: Manager
• Education Level: Associate degree