Restaurant Chef

NNGE • Flagstaff, AZ

2d • Onsite

About The Position

Under general supervision of the Executive Chef, Assistant Director of Food and Beverage Operations and/or Director of Food and Beverage Operations, oversees food and pastry and Food & Beverage back of house by planning, organizing, and managing all kitchen operations. Production for all food locations. Develops menus, food purchase specifications and recipes. Directly supervisors all production and pastry staff. Maintains the highest professional food quality. Maintains confidentiality of all privileged information.

Requirements

• High School Diploma or GED
• Three (3) years’ work experience in kitchen and food preparation management
• One (1) year supervisory experience
• Valid Driver license
• No felony, theft or stealing convictions.
• Must be able to successfully pass a pre-employment drug/alcohol screen, background investigation, obtain and maintain gaming license.

Nice To Haves

• Associates Degree in Culinary Arts or related field
• ACF Certification
• Gaming experience

Responsibilities

• Planning, organizing, and managing all kitchen operations.
• Production for all food locations.
• Developing menus, food purchase specifications and recipes.
• Directly supervising all production and pastry staff.
• Maintaining the highest professional food quality.
• Maintaining confidentiality of all privileged information.

What This Job Offers

• Job Type: Full-time
• Career Level: Manager
• Education Level: High school or GED