Restaurant Chef

NNGE • Flagstaff, AZ

2d • Onsite

About The Position

Under general supervision of the Executive Chef, Assistant Director of Food and Beverage Operations and/or Director of Food and Beverage Operations, oversees food and pastry and Food & Beverage back of house by planning, organizing, and managing all kitchen operations. Production for all food locations. Develops menus, food purchase specifications and recipes. Directly supervisors all production and pastry staff. Maintains the highest professional food quality. Maintains confidentiality of all privileged information.

Requirements

• General supervision of Executive Chef, Assistant Director of Food and Beverage Operations and/or Director of Food and Beverage Operations.

Responsibilities

• Planning, organizing, and managing all kitchen operations.
• Overseeing food and pastry and Food & Beverage back of house.
• Managing production for all food locations.
• Developing menus, food purchase specifications, and recipes.
• Directly supervising all production and pastry staff.
• Maintaining the highest professional food quality.
• Maintaining confidentiality of all privileged information.

What This Job Offers

• Job Type: Full-time
• Career Level: Mid Level
• Education Level: No Education Listed