Restaurant Chef
Four Seasons Hotels and Resorts•Nashville, TN
•Onsite
About The Position
Four Seasons Hotel & Private Residences Nashville is seeking a Restaurant Chef to lead culinary operations and support the Director of Food & Beverage. This role is responsible for overseeing daily kitchen operations, developing team members, and driving long-term growth, quality, and profitability across the culinary department.
Requirements
- College degree in Culinary Arts, Hotel/Restaurant Management, or equivalent experience
- 2–3 years of leadership experience in culinary or food & beverage operations
- Strong leadership, communication, and interpersonal skills with high emotional intelligence
- Solid business acumen with experience in budgeting, cost control, and operational management
- Ability to thrive in a fast-paced, dynamic environment and adapt to changing business needs
- Authorization to work in the United States is required unless the candidate is currently in a managerial role with another Four Seasons location.
Nice To Haves
- Current Four Seasons managers may qualify for an L-1 visa sponsorship.
Responsibilities
- Lead, coach, and develop culinary team members through hiring, training, and performance management
- Oversee daily kitchen operations, ensuring consistency in food quality, preparation, and presentation
- Collaborate on menu planning and development to maintain high culinary standards
- Manage labor and operational expenses through effective scheduling, budgeting, purchasing, and inventory control
- Ensure compliance with sanitation, safety, and regulatory standards at all levels
- Actively resolve guest concerns and maintain the highest level of service and professionalism
- Partner with cross-functional teams to ensure seamless operations and strong interdepartmental collaboration
- Conduct menu tastings and pre-meal meetings to educate staff on offerings and preparation techniques
- Monitor food quality, portion control, and supplier standards to ensure consistency and excellence
- Respond promptly and effectively to any operational, guest, or emergency situations
Benefits
- Competitive salary, wages, and comprehensive benefits package
- Excellent training and development opportunities
- Employee discount for stays at any Four Seasons worldwide
- Complimentary dry cleaning for employee uniforms
- Complimentary employee meals
- Inclusive and engaging employee culture with year-round events
- Medical, Dental, Vision, 401(k), and additional wellness benefits
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What This Job Offers
Job Type
Full-time
Career Level
Manager
Education Level
Associate degree
