Restaurant Chef - 360 Grille

Auburn Marriott Opelika Resort & Spa at Grand National • Florence, AL

5d

About The Position

The Restaurant Chef leads the daily kitchen operations at 360 Grille, a fine dining restaurant located inside Renaissance Shoals Resort & Spa. The role focuses on efficient kitchen execution, exceptional food quality and presentation, culinary team development, food safety, cost control, and menu innovation in support of an outstanding guest dining experience.

Responsibilities

• Oversee daily kitchen operations, ensuring efficient execution and exceptional food quality in a fine dining environment.
• Supervise, train, and motivate culinary associates while fostering a positive, collaborative, and accountable work environment.
• Maintain consistency in food preparation, presentation, taste, and portioning while upholding high culinary standards.
• Ensure compliance with food safety, sanitation, and workplace safety regulations.
• Oversee food purchasing, inventory, production levels, labor, and waste to control costs and maintain operational efficiency.
• Collaborate with culinary and Food & Beverage leadership on menu planning, product testing, and innovative offerings that enhance the guest dining experience.

Benefits

• Health, dental, and vision coverage, including FSA and HSA options.
• 401(k) with company match.
• Hotel stays, dining, golf, and retail discounts at PCH properties and globally through Marriott.
• Ongoing training and development with opportunities for career advancement.
• Employee rewards and recognition programs.
• Friendly and supportive team environment.

What This Job Offers

• Job Type: Full-time
• Career Level: Manager
• Education Level: No Education Listed