The Restaurant Chef leads the daily kitchen operations at 360 Grille, a fine dining restaurant located inside the Renaissance Shoals Resort & Spa. This hands-on culinary leadership role focuses on efficient kitchen execution, exceptional food quality, high culinary standards, and memorable guest dining experiences. The chef develops and supports the culinary team, maintains food safety and sanitation compliance, manages costs and inventory, and collaborates with culinary and Food & Beverage leadership on menu planning and new offerings.
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Job Type
Full-time
Career Level
Manager
Education Level
No Education Listed