Restaurant Chef
Jonathan's Landing Golf Club•Jupiter, FL
•Onsite
About The Position
Jonathan’s Landing Golf Club is seeking a Restaurant Chef to lead culinary operations within our Pub Restaurant. This is a hands-on leadership role for a passionate culinary professional who thrives in a fast-paced, high-quality club environment and is committed to delivering exceptional food and memorable experiences for our members and guests. Our ideal candidate is a confident leader, skilled culinarian, and collaborative partner who values consistency, creativity, and hospitality excellence.
Requirements
- Strong culinary knowledge with excellent technical cooking skills
- Proven leadership and team-building abilities
- Organized, detail-oriented, and calm under pressure
- Cost-conscious mindset with experience managing food and labor budgets
- Clear, professional communicator who collaborates well across departments
- Dependable, accountable, and committed to high standards of professionalism
- Culinary degree or CEC preferred (or equivalent professional experience)
- Minimum of 5 years of culinary leadership experience in a restaurant, club, or luxury environment
- Prior experience supervising a team of 7 or more employees
- ServSafe Certification (or ability to obtain within a designated timeframe)
- Strong knowledge of food safety, kitchen operations, and inventory management
- Ability to stand for extended periods in a hot, high-volume kitchen
- Ability to lift up to 50 pounds
Responsibilities
- Plan, prepare, and execute daily menus aligned with Club standards and member expectations
- Oversee all kitchen operations for assigned restaurant outlet(s), ensuring efficiency, cleanliness, and consistency
- Lead, train, schedule, and evaluate kitchen staff in a professional, positive environment
- Ensure compliance with all food safety, sanitation, and health department regulations
- Maintain exceptional food quality, portion control, and presentation
- Collaborate on menu development, evening specials, seasonal offerings, and special events
- Manage food and labor costs through effective ordering, inventory control, and waste reduction
- Maintain accurate production records, inventory logs, and kitchen documentation
- Partner with front-of-house leadership to ensure seamless service and communication
- Oversee the proper care, use, and maintenance of kitchen equipment
- Participate in tastings, meetings, and planning sessions as needed
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What This Job Offers
Job Type
Full-time
Career Level
Manager
Education Level
Associate degree
