Restaurant Busser

Diverse ConceptsPigeon Forge, TN
Onsite

About The Position

The Restaurant Busser is responsible for maintaining the cleanliness and organization of the dining area to ensure a high-quality guest experience. This role involves cleaning and setting tables, managing dishware, assisting with pre-bussing, stocking stations, and maintaining a clean environment. The Busser must also communicate effectively with the hosting and management staff, maintain a professional demeanor, and possess knowledge of the restaurant's offerings.

Requirements

  • Cleaning and setting tables to restaurant standards
  • Deposit dishes appropriately in dish room or specified area
  • Assist in pre bussing dirty plates while guests are still seated
  • Stocking bussing stations
  • Sweeping underneath and around table areas prior to guest seating
  • Complying with sanitations standards during cleaning
  • Clearly communicating open tables to host/hostess and managers
  • Maintaining professional and friendly demeanor and attitude while working
  • Be knowledgeable of food and beverages offered
  • Know and follow the Hey Y’all

Responsibilities

  • Cleaning and setting tables to restaurant standards
  • Depositing dishes appropriately in the dish room or specified area
  • Assisting in pre-bussing dirty plates while guests are still seated
  • Stocking bussing stations
  • Sweeping underneath and around table areas prior to guest seating
  • Complying with sanitation standards during cleaning
  • Clearly communicating open tables to host/hostess and managers
  • Maintaining a professional and friendly demeanor and attitude while working
  • Being knowledgeable of food and beverages offered
  • Knowing and following the Hey Y'all
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