Part Time Seasonal Busser

Arlo Chicago•Chicago, IL

21h•Onsite

About The Position

Arlo Hotels, an independent lifestyle hotel, is now actively seeking a dynamic Restaurant Busser/Runner. Are you passionate about people, driven by purpose, and clever in your approach? If so, keep reading! Here at Arlo, we strive to create a sense of awe that leaves those we touch wanting more.

Requirements

Ability to listen to others.
Able to move at least 40 pounds.
Able to stand on your feet for at least 8 hours.
Ability to juggle multiple tasks at once.
Ability to remain calm in stressful situations.
Knowledge of food safety.

Responsibilities

Removing used plates, glasses, cutlery and napkins from tables after diners are done eating
Wiping up water spills, food stains and dirt from tables
Straightening out the tablecloth or replacing stained ones
Replacing cutlery and glassware in anticipation of new diners
Refilling paper napkins, salt and pepper shakers and any other depleted condiments on the dining table
Refilling drinking glasses with water
Bringing out meal orders if waitstaff are busy
Handling cleaning of the dining area at the close of day
Always treats guests with courtesy and respect in a variety of situations.
Displays honesty and integrity.
Complete all opening duties as assigned.
Properly stock all plates, silverware, and condiments to par according to restaurant standards.
Communicate any supply shortages to management.
Deliver food to the table accurately, effectively, and with grace.
Announce the item you are delivering to the guests.
Be prepared to answer any questions the guests may have.
Be able to accurately and enthusiastically describe all menu items and their ingredients.
Know all front-of-house and kitchen etiquette procedures.
Work with the chef to update the kitchen on the status of the table and course readiness.
Anticipate guests' needs, respond promptly, and acknowledge all guests.
Make sure guests have everything they need before leaving the table.
Interact in a courteous and professional manner with guests, supervisors, and co-workers.
Monitor and maintain cleanliness, sanitation, and organization of the line, dining room floors, and paths of service.
Assist the dishwashers in maintaining order of plates and glassware in the dish room at all times.
Complete extra cleaning projects as assigned.
Complete end-of-night closing side-work as per restaurant standards.