Part Time Seasonal Busser

Arlo ChicagoChicago, IL
Onsite

About The Position

Arlo Hotels, an independent lifestyle hotel, is now actively seeking a dynamic Restaurant Busser/Runner. Are you passionate about people, driven by purpose, and clever in your approach? If so, keep reading! Here at Arlo, we strive to create a sense of awe that leaves those we touch wanting more.

Requirements

  • Ability to listen to others.
  • Able to move at least 40 pounds.
  • Able to stand on your feet for at least 8 hours.
  • Ability to juggle multiple tasks at once.
  • Ability to remain calm in stressful situations.
  • Knowledge of food safety.

Responsibilities

  • Removing used plates, glasses, cutlery and napkins from tables after diners are done eating
  • Wiping up water spills, food stains and dirt from tables
  • Straightening out the tablecloth or replacing stained ones
  • Replacing cutlery and glassware in anticipation of new diners
  • Refilling paper napkins, salt and pepper shakers and any other depleted condiments on the dining table
  • Refilling drinking glasses with water
  • Bringing out meal orders if waitstaff are busy
  • Handling cleaning of the dining area at the close of day
  • Always treats guests with courtesy and respect in a variety of situations.
  • Displays honesty and integrity.
  • Complete all opening duties as assigned.
  • Properly stock all plates, silverware, and condiments to par according to restaurant standards.
  • Communicate any supply shortages to management.
  • Deliver food to the table accurately, effectively, and with grace.
  • Announce the item you are delivering to the guests.
  • Be prepared to answer any questions the guests may have.
  • Be able to accurately and enthusiastically describe all menu items and their ingredients.
  • Know all front-of-house and kitchen etiquette procedures.
  • Work with the chef to update the kitchen on the status of the table and course readiness.
  • Anticipate guests' needs, respond promptly, and acknowledge all guests.
  • Make sure guests have everything they need before leaving the table.
  • Interact in a courteous and professional manner with guests, supervisors, and co-workers.
  • Monitor and maintain cleanliness, sanitation, and organization of the line, dining room floors, and paths of service.
  • Assist the dishwashers in maintaining order of plates and glassware in the dish room at all times.
  • Complete extra cleaning projects as assigned.
  • Complete end-of-night closing side-work as per restaurant standards.
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