Restaurant Busperson

Loews Hotels & Co•Coral Gables, FL

21h•Onsite

About The Position

The Restaurant Busperson supports efficient restaurant service by maintaining clean, organized dining spaces and assisting servers throughout the guest experience. The role helps create a welcoming environment where guests feel cared for from start to finish. The position requires regular attendance, participation in mandatory training sessions and meetings, and the ability to work varying schedules to reflect business needs. Other duties may be assigned.

Requirements

Ability to lift and carry heavy trays, dishes, and supplies.
Ability to multitask and work efficiently in a busy environment.
Strong interpersonal and teamwork skills.
Availability to work weekends and holidays.

Nice To Haves

Prior restaurant or hospitality experience.
High School Diploma or equivalent.

Responsibilities

Clear and clean tables quickly and thoroughly.
Reset tables with clean linens, utensils, glassware, and menus.
Support servers by delivering food, beverages, condiments, and guest requests.
Refill water and beverages as needed to enhance service flow.
Maintain cleanliness of dining areas, floors, service stations, and tray stands.
Remove trash and keep waste areas tidy and sanitary.
Respond promptly to spills to ensure guest and staff safety.
Stock service areas with silverware, glassware, napkins, and condiments.
Assist with restocking items needed during service.
Help prepare dining areas for the next shift or meal period.
Provide courteous assistance to guests when approached.
Maintain regular attendance in conformance with standards.
Attend all mandatory training sessions and meetings.
Perform other duties as assigned.