Restaurant Bartender (Part-Time)

Kimpton Hotels & Restaurants•Phoenix, AZ

About The Position

Prepare and serve drinks to guests professionally, courteously, and promptly while providing outstanding service. Advocate for the bar and restaurant, create personalized guest experiences, and build relationships that encourage guests to return. The role may also include responsibilities outside this job description as needed. The position involves greeting and serving guests, preparing and processing orders, supporting servers, maintaining bar cleanliness and stock, handling deliveries, and communicating with management and support staff. Employees are expected to follow uniform and grooming specifications and help foster an inclusive workplace that welcomes and celebrates differences.

Requirements

Passion for crafting and personalizing guest experiences.
Excellent knowledge of wine and spirits.
Strong communication and presentation skills.
Knowledge of credit card and cash handling procedures.
Ability to complete accurate tip-out sheets and calculate bill amounts accurately.
Food Handler and Alcohol Serving Certifications, if applicable.
Flexible schedule and ability to work evenings, weekends, and holidays when needed.

Nice To Haves

One year of bartending experience is preferred.

Responsibilities

Greet and welcome guests and promptly serve food and beverages.
Pour drinks to specified standards and accurately receive and process orders in the POS system.
Serve food and drinks to guests and fill orders for servers.
Notify a manager if a guest becomes intoxicated or is rude to other guests.
Fill and clean ice bins, clean and empty trash cans, change kegs, and stock beer and wine coolers.
Clean shelving, stainless steel surfaces, mixers, cups, blenders, and soda guns.
Follow uniform and grooming specifications.
Communicate cooperatively with support crew and management.
Unpack deliveries and stock the bar.
Take on responsibilities outside the job description when needed.