Restaurant Bartender/Porter - Trius
About The Position
At Andrew Peller Limited (APL), our mission is to be Canada’s #1 branded wine and craft beverage company by delivering the perfect brand experience for every lifestyle and occasion. Through our commitment to excellence, honouring our roots, owning it, fostering belonging and driving to succeed, we inspire teammates to be extraordinary every day. Who We Are We are one of Canada's largest and oldest wine companies with a rich heritage in quality winemaking. We produce some of Canada's most recognized brands and offer our teammates a challenging and rewarding employment experience. We are hiring a Bartender or Mixologist to join our dedicated team of wine, spirits, beer and food enthusiasts at Trius Winery Restaurant. Bring your professional hard working and fun attitude to work with us as we expand our wine flights and cocktail program.
Requirements
- Bartending/restaurant experience
- Creativity and professionalism
- Smart Serve Certification
- Customer service focus and strong team player
- Ability to work varied shifts including days, evenings, and weekends
Responsibilities
- Executing best in class cocktail recipes
- Executing wine by the glass and wine flights
- Adhereing to inventory control procedures (receiving, stocking); participating in monthly inventory process
- Ensuring the cleanliness and safety of the bar locations at all times
- Running food in our dining areas, and assisting with all phases of service in our dining room and tasting pavilion
- Assisting with setups and takedowns for dining and group functions
- Assisting with all opening and closing duties
- Assisting with offsite events
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What This Job Offers
Career Level
Entry Level
Education Level
No Education Listed
Number of Employees
501-1,000 employees
