DiBella’s is seeking a Restaurant Assistant Manager to lead the crew during shifts and help cultivate an excellent dining experience for guests. The Assistant Manager sets an example of friendly, upbeat customer service and motivates team members while maintaining a positive, appropriately firm leadership style. The company provides training; prior restaurant experience and a positive attitude are expected. Day-to-day duties may include making subs, operating the register, cleaning, scheduling, and other shift responsibilities. The posting describes a 45-hour work week consisting of 40 regular hours and 5 overtime hours. The role does not involve fryer or alcohol service, and the posting notes there are no late-night or overnight shifts, though occasional nights, weekends, and holidays may be required.
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Job Type
Full-time
Career Level
Mid Level
Education Level
No Education Listed