Restaurant Assistant Manager
IHOP 648 San Francisco•South San Francisco, CA
About The Position
The Restaurant Assistant Manager leads and supports the team at an IHOP location, helping deliver excellent customer service and high-quality food in a clean, organized restaurant. The role includes starting the day with a team huddle, coordinating kitchen operations and food preparation, guiding the team during busy periods, and reviewing daily performance to recognize team efforts and plan improvements. The position involves a mix of shifts.
Requirements
- High school diploma or equivalent.
- At least 2 years of related experience and/or training.
Nice To Haves
- Certification through IHOP training courses.
Responsibilities
- Lead the team and set expectations for exceptional service through team huddles.
- Coordinate kitchen operations and food preparation to ensure dishes are prepared properly.
- Guide and energize the team while managing busy service periods and addressing challenges.
- Review the day's performance, recognize team efforts, and plan for improvement.
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What This Job Offers
Job Type
Full-time
Career Level
Mid Level
Education Level
High school or GED
