DiBella’s is hiring a Restaurant Assistant Manager to lead the crew through shifts and help provide guests with an excellent dining experience. The role sets an example of friendly, upbeat customer service and motivates crew members while balancing friendliness with efficiency. The company provides training; prior restaurant experience and a positive, leadership-oriented attitude are sought. Day-to-day duties may include making subs, operating the register, cleaning, scheduling, and other shift responsibilities. The advertised work week is 45 hours: 40 regular hours plus 5 hours of overtime. The restaurant does not use fryers or serve alcohol and advertises no late-night or overnight shifts, though occasional nights, weekends, and holidays may be required.
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Job Type
Full-time
Career Level
Mid Level
Education Level
No Education Listed