DiBella’s is hiring a Restaurant Assistant Manager to lead the crew during shifts and help provide an excellent dining experience. The role suits an upbeat, motivating leader with previous restaurant experience who can be fun yet firm when needed. Training is provided; the candidate should bring a positive attitude. Day-to-day duties may include making subs, operating the register, cleaning, scheduling, and other shift responsibilities. The position is described as a 45-hour work week: 40 regular hours and five overtime hours. The job may occasionally require nights, weekends, and holidays. DiBella’s is an Equal Opportunity Employer.
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Job Type
Full-time
Career Level
Mid Level
Education Level
No Education Listed