Restaurant Assistant Manager

DiBella's Subs•Rochester, NY

26d

About The Position

DiBella’s is hiring a Restaurant Assistant Manager to lead the crew during shifts and set an example of excellent, friendly, upbeat customer service. The company provides training; the manager helps guide and motivate the crew, while also contributing to daily restaurant work such as making subs, operating the register, cleaning, scheduling, and other shift duties. The role is described as offering a 45-hour work week: 40 regular hours plus 5 hours of overtime. The restaurant does not require fryer work or alcohol service and does not have late-night or overnight shifts. DiBella’s describes its crew as a family and is an Equal Opportunity Employer.

Requirements

Previous restaurant experience.
Valid driver’s license.
Working knowledge of MS Office products, including Word, Excel, and Outlook.
Ability to work occasional nights, weekends, and holidays.
Ability to stand, walk, kneel, squat, bend, reach, and lift up to 50 pounds frequently.
Ability to read and interpret documents such as the crew handbook.
Ability to prioritize tasks, multitask, balance friendliness with efficiency, and maintain focus.
Ability to communicate effectively with customers and co-workers.
Positive, upbeat leadership style and willingness to be firm when necessary.

Responsibilities

Lead the crew through shifts and set an example of excellent, friendly, upbeat customer service.
Guide and motivate crew members.
Make subs, operate the register, clean, schedule, and perform other shift duties.
Prioritize and balance tasks while maintaining efficient, friendly service.