The Restaurant Assistant Manager assists with overseeing the restaurant’s daily operations at the Little Rock Marriott. The role supports staff supervision, scheduling, and training while helping maintain high standards of food quality, presentation, and service. The Assistant Manager works with the culinary team on menu offerings, monitors guest feedback to improve the dining experience, and helps uphold sanitation and safety requirements. The position also handles guest inquiries and complaints, supports inventory and supply ordering, and helps control costs. The role requires the ability to work AM and PM shifts. The position is overtime eligible.
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Job Type
Full-time
Career Level
Mid Level
Education Level
No Education Listed