Restaurant Assistant Manager

DiBella's Subs•Webster, NY

About The Position

DiBella’s is hiring a Restaurant Assistant Manager to lead the crew during a shift and set an example of excellent, friendly, upbeat customer service. The role includes guiding and motivating crew members and may involve making subs, operating the register, cleaning, scheduling, and other shift duties. The company provides training; restaurant experience and a positive, upbeat leadership style are sought. The position is described as offering a 45-hour work week: 40 regular hours and five overtime hours. It includes no fryer work, no alcohol service, and no late-night or overnight shifts. The posting lists both full-time and part-time job types.

Requirements

  • Previous restaurant experience.
  • Valid driver’s license.
  • Working knowledge of MS Office products, including Word, Excel, and Outlook.
  • Ability to work nights, weekends, and holidays on occasion.
  • Ability to read and interpret documents such as the crew handbook.
  • Ability to prioritize tasks, multitask, maintain focus, and balance friendliness with efficiency.
  • Ability to communicate effectively with customers and co-workers.
  • Frequently stand, walk, kneel, squat, bend, reach, and lift up to 50 pounds.
  • Positive, upbeat leadership style; able to be fun yet firm when necessary.

Responsibilities

  • Lead and guide the crew through shifts.
  • Set an example of excellent, friendly, and upbeat customer service.
  • Motivate crew members and balance friendliness with efficiency.
  • Make subs.
  • Run the register.
  • Clean.
  • Schedule.
  • Perform other shift duties.

Benefits

  • Competitive weekly pay.
  • Tips paid weekly.
  • Opportunity for advancement.
  • Health and dental benefits.
  • Matched 401(k).
  • Free shift meals and off-duty meal discount.
  • Training provided.
  • 45-hour work week with 40 regular hours and five overtime hours.
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