DiBella’s is hiring a Restaurant Assistant Manager to lead the crew during a shift and set an example of excellent, friendly, upbeat customer service. The role includes guiding and motivating crew members and may involve making subs, operating the register, cleaning, scheduling, and other shift duties. The company provides training; restaurant experience and a positive, upbeat leadership style are sought. The position is described as offering a 45-hour work week: 40 regular hours and five overtime hours. It includes no fryer work, no alcohol service, and no late-night or overnight shifts. The posting lists both full-time and part-time job types.
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Job Type
Full-time
Career Level
Mid Level
Education Level
No Education Listed