Restaurant Assistant Manager
About The Position
Golden Corral is currently seeking energetic, friendly individuals to join their team. In this entry-level, hourly management position, you will be cross-trained in all skill positions within the restaurant and gain knowledge of operational tasks including ordering, receiving, storage, and menu planning. You will work closely with the General and Associate Managers and complete a one-year certification program including a series of modules designed to teach in-store management skills. Our franchise organization offers benefits designed to meet the particular needs of you and your family. Golden Corral offers paid training and the opportunity for upward mobility. We are looking for hardworking individuals with some restaurant management experience who want to grow and develop with a top company.
Requirements
- 1-2 years experience in the food service industry
- Preferably in a management capacity in a high volume restaurant with diversified menu offering
- High school diploma
- College coursework in hospitality or business is preferred
Responsibilities
- Cross-trained in all skill positions within the restaurant
- Gain knowledge of operational tasks including ordering, receiving, storage, and menu planning
- Work closely with the General and Associate Managers
- Complete a one-year certification program including a series of modules designed to teach in-store management skills
Benefits
- Health insurance
- Opportunity for advancement
- Paid time off
- Profit sharing
- Training & development
- Vision insurance
- Bonus based on performance
- Competitive salary
- Dental insurance
- Employee discounts
- Flexible schedule
- Free food & snacks
- Paid training
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What This Job Offers
Job Type
Full-time
Career Level
Entry Level
Education Level
High school or GED
