The Restaurant Assistant General Manager partners with the Restaurant Managing Partner to ensure seamless day-to-day restaurant operations and maintain an unwavering commitment to excellence. As a brand ambassador and second in charge, this role upholds company standards, oversees cost centers, and creates memorable experiences for guests and team members. The Assistant General Manager champions the restaurant’s culture, supports continuous improvement, and embraces Red Robin’s “better for being here” mentality. This is a leadership role in a high-volume, full-service restaurant. The position offers opportunities to grow with the company and includes eligibility for an uncapped restaurant bonus program and referral bonuses, subject to applicable qualifications and requirements.
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Job Type
Full-time
Career Level
Manager
Education Level
No Education Listed