Restaurant Assistant General Manager
About The Position
At Noodles & Company, our mission is to nourish and inspire every team member, guest, and community we serve. We are hiring an Assistant General Manager to lead, coach, and work alongside our teams to deliver great food and welcoming guest experiences. We know noodles, and we know how great food and genuine hospitality bring people together. Our Assistant General Managers help make that happen through steady execution, teamwork, and leading by example. Whether you’re supporting your team during a busy rush, overseeing daily operations, or creating a positive and accountable environment, your leadership helps shape the experience guests return for. If you’re ready to grow your leadership skills and take the next step in your restaurant career, apply today. After your interview, we’ll treat you to a complimentary meal (up to $10 value), because every great connection starts with great food.
Requirements
- A minimum of one year of management or leadership experience.
- Demonstrate conflict-resolution skills and strong verbal and written communication skills.
- Work 45 hours per week on a variable schedule, including opening, mid, and closing shifts, as well as weekends and/or holidays.
- Meet the physical requirements of the role, which may include, but are not limited to, standing for long periods, bending, twisting, reaching, lifting up to 55 pounds, and performing routine restaurant tasks, with or without reasonable accommodation.
- Obtain and maintain any required food-safety licenses or certifications in accordance with local, state, and federal regulations.
- Must hold a valid driver’s license, as occasional driving may be necessary.
- Must be at least 18 years old.
Nice To Haves
- Experience in food service, retail, hospitality, or hotel management.
Responsibilities
- Lead, coach, and work alongside teams to deliver great food and welcoming guest experiences.
- Support the team during busy rushes, oversee daily operations, and create a positive and accountable environment.
- Drive restaurant success by leading a high-performing team alongside the General Manager to deliver operational excellence.
- Provide an exceptional guest experience and foster a welcoming, supportive environment.
- Recruit, hire, train, and manage restaurant team members and shift managers.
- Identify high-potential talent and support growth through ongoing development and recognition.
- Follow operational, inventory, and food safety procedures to maintain consistent restaurant standards.
- Assist with scheduling, labor management, expense control, and local restaurant marketing efforts.
- Lead with a culture of food safety that meets company standards for food quality, safety practices, and cleanliness.
Benefits
- Competitive pay, plus QUARTERLY BONUS
- Paid time off, including PTO, health days, holidays, and more
- Parental leave and adoption or surrogacy benefits
- Optional early access to earned pay when you need it
- Meal and lifestyle discounts, including event tickets and cell phones
- Tuition assistance and scholarships
- Recognition programs that celebrate your achievements
- Free mental health, legal, and financial resources to support your well-being
- Medical & pharmacy, dental, vision, and pet insurance
- 401(k) with employer match and stock purchase discounts
- Leadership development programs to fuel your growth with us
- Free online Spanish and English courses
- Noodles Resource Groups – inclusive communities that foster belonging, build connections, and support your personal and professional growth
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What This Job Offers
Job Type
Full-time
Career Level
Manager
Education Level
No Education Listed
Number of Employees
1,001-5,000 employees
