Restaurant Assistant General Manager

Noodles & Company•Rockville, MD

1d•Onsite

About The Position

At Noodles & Company, our mission is to nourish and inspire every team member, guest, and community we serve. We are hiring an Assistant General Manager to lead, coach, and work alongside our teams to deliver great food and welcoming guest experiences. We know noodles, and we know how great food and genuine hospitality bring people together. Our Assistant General Managers help make that happen through steady execution, teamwork, and leading by example. Whether you’re supporting your team during a busy rush, overseeing daily operations, or creating a positive and accountable environment, your leadership helps shape the experience guests return for. If you’re ready to grow your leadership skills and take the next step in your restaurant career, apply today.

Requirements

Minimum of one year of management or leadership experience
Demonstrated conflict-resolution skills
Strong verbal and written communication skills
Ability to work 45 hours per week on a variable schedule, including opening, mid, and closing shifts, as well as weekends and/or holidays
Ability to obtain and maintain any required food-safety licenses or certifications in accordance with local, state, and federal regulations
Must hold a valid driver’s license, as occasional driving may be necessary
Must be at least 18 years old

Nice To Haves

Experience in food service, retail, hospitality, or hotel management

Responsibilities

Lead, coach, and work alongside teams to deliver great food and welcoming guest experiences
Support your team during a busy rush
Oversee daily operations
Create a positive and accountable environment
Lead a high-performing team alongside the General Manager to deliver operational excellence
Provide an exceptional guest experience and foster a welcoming, supportive environment
Recruit, hire, train, and manage restaurant team members and shift managers
Identify high-potential talent and support growth through ongoing development and recognition
Follow operational, inventory, and food safety procedures to maintain consistent restaurant standards
Assist with scheduling, labor management, expense control, and local restaurant marketing efforts
Lead with a culture of food safety that meets company standards for food quality, safety practices, and cleanliness

Benefits

Competitive pay
QUARTERLY BONUS
Paid time off, including PTO, health days, holidays, and more
Parental leave
Adoption or surrogacy benefits
Optional early access to earned pay when you need it
Meal and lifestyle discounts, including event tickets and cell phones
Tuition assistance and scholarships
Recognition programs that celebrate your achievements
Free mental health, legal, and financial resources to support your well-being
Medical & pharmacy, dental, vision, and pet insurance
401(k) with employer match and stock purchase discounts
Leadership development programs to fuel your growth with us
Free online Spanish and English courses
Noodles Resource Groups – inclusive communities that foster belonging, build connections, and support your personal and professional growth