Restaurant Assistant General Manager

Red Robin•Mishawaka, IN

19h•$55,000 - $68,800•Onsite

About The Position

The Restaurant Assistant General Manager position is responsible for partnering with the Restaurant Managing Partner for seamless day-to-day operations with an unwavering commitment to excellence. As a Brand ambassador and a true second in charge, they uphold company standards, oversee cost centers and create an unparalleled and memorable experience for our Guests and Team Members. The Assistant General Manager is a culture champion for our people and strives for continuous improvement while embracing the better for being here mentality.

Requirements

Must be 21 years of age
2 years of management experience
Open Availability (including but not limited to nights, weekends, holidays)
Reliable transportation
Strong communication and exceptional leadership skills.
Ability to motivate, inspire, and develop a passionate team dedicated to execution, hospitality, and service
Strong P&L knowledge
Able to obtain required certifications/permits as required by state/local law
Working knowledge in Microsoft Excel, Outlook & Word

Nice To Haves

Knowledgeable of local and State health codes
Experience with Workday, Aloha, NBO, and Hot schedules
Experience managing a team

Responsibilities

Partner with the Restaurant Managing Partner for seamless day-to-day operations.
Uphold company standards as a Brand ambassador.
Oversee cost centers.
Create an unparalleled and memorable experience for Guests and Team Members.
Act as a culture champion for people.
Strive for continuous improvement.
Embrace the 'better for being here' mentality.