Resort Executive Chef

Davidson Hospitality Group•Midway, UT

31d•Onsite

About The Position

Are you a creative and dynamic Executive Chef looking for a new challenge? We are seeking an Executive Chef who is passionate about culinary excellence and has a track record of inspiring teams to deliver exceptional dining experiences. As the Resort Executive Chef, you will lead culinary innovation in a stunning mountain setting, developing seasonal menus that showcase local ingredients and create memorable dining experiences for our guests. This is an exciting opportunity to showcase your talent and lead a team in a beautiful and upscale environment.

Requirements

4+ years kitchen management experience
5+ years cooking experience
Good working knowledge of sanitation standards and proper preparation and presentation of F&B
Ability to understand financial goals and accomplish them
Ability to communicate effectively with the public and other Team Members
Proven ability to effectively lead and train a diverse workforce
Ability to stand for extended periods of time and lift up to 100 pounds
Ability to work extended hours when business necessitates in humid and/or extreme temperatures

Nice To Haves

College degree or certification in culinary field/hospitality field preferred

Responsibilities

Lead culinary innovation in a stunning mountain setting, developing seasonal menus that showcase local ingredients and create memorable dining experiences for our guests.
Inspire teams to deliver exceptional dining experiences.
Set a high standard in the kitchen through leading by example.