BRS Food & Bev Svc - Cook Resident Services

Buckner•Houston, TX

4d•Onsite

About The Position

The Resident Services Cook prepares food for residents at Parkway by Buckner, following standardized recipes and menu requirements. The role supports all phases of food preparation and is responsible for meeting Buckner’s quality, service, and hospitality standards. Work includes preparing nourishing and appealing meals, monitoring food quality, using supplies and equipment safely and efficiently, maintaining inventory and meal documentation, and following food safety and sanitation requirements.

Requirements

High school diploma or GED.
Complete and meet Buckner and governing-authority training and certification requirements, such as a food handlers certificate.
Knowledge of food preparation, ingredients, recipes, and equipment used in dining facilities serving at least 25 individuals.
Knowledge of, and ability to learn, food serving, cleanliness, and sanitation requirements.
Ability to understand and follow basic written and oral step-by-step instructions.
Proficient ability to speak, read, and write English, and understand business documents written in English.
At least one year of related experience.
Ability to exert up to 100 pounds of force occasionally, up to 50 pounds frequently, and/or 20 pounds continuously to move food service and preparation equipment and other objects.
Ability to walk and stand for prolonged periods and to turn, stoop, kneel, crouch, reach, push, and pull; standing and walking are required for over 75% of the shift.

Responsibilities

Prepare food items using Houston Parkway Place standardized recipes and ensure food meets quality and service standards.
Prepare meals based on menu requirements.
Review menus and select appropriate ingredients and supplies, including appropriate quantities for daily menus.
Obtain necessary supplies from storage areas in time for meal production.
Cook breakfast, lunch, and/or dinner using standard recipes, preparing meals that are nourishing, palatable, and appetizing in appearance.
Monitor food quality during production for taste, smell, appearance, and temperature.
Prepare meals cost-effectively and efficiently, and use food items and equipment safely and effectively.
Obtain supervisor approval for all food substitutions.
Maintain meal counts and documentation records as required by standards.
Monitor overproduction and recommend appropriate utilization of leftovers.
Maintain food inventories and complete requisition forms.