Louis Dreyfus Company is seeking a Research Scientist, Proteins to plan, manage, and execute protein extraction research from bench to pilot scale. The goal is to improve protein functionality in model food and beverage systems. This role involves generating innovative ideas, converting them into experiments, and potentially creating intellectual property. The scientist will collaborate with product development, process engineering, and analytics teams, and develop bottom-up innovative methods for plant protein isolation, purification, and characterization. Responsibilities include data visualization, statistical analysis, interpreting experimental results, and communicating findings to the business unit. The position also requires serving as a subject matter expert in plant protein research, mentoring internal talent, and applying knowledge from patent landscapes and public research to collaborative projects.
Stand Out From the Crowd
Upload your resume and get instant feedback on how well it matches this job.
Job Type
Full-time
Career Level
Senior
Education Level
Ph.D. or professional degree