Research Scientist - Delivery Systems (Flavors and Ingredients)

Givaudan•Cincinnati, OH

11d•$80,000 - $100,000•Onsite

About The Position

Join us and celebrate the beauty of human experience. Create for happier, healthier lives, with love for nature. Together, with our customers, we deliver food innovations, craft inspired fragrances and develop beauty and wellbeing solutions. There’s much to learn and many to learn from, with more than 17,000 employees around the world to explore ideas and ambitions with. In the USA, we develop, market and produce a wide array of solutions from our 25 most innovative sites, based across the country. Stretch your skills, create and get inspiration from passionate colleagues. Every day, your energy, your thirst for knowledge, and your creativity will shape our future, making a positive difference on billions of people. Every essence of you enriches our world. We are Givaudan. Human by nature. There's more than one way to deliver great flavor, visual impact, and mouthfeel to food or beverage applications. Delivery systems are the missing link to creating just the right flavor impact and functionality in any food or wellness experience. Answering the needs of conscious consumers, delivery systems also support more responsible products by reducing packaging and waste and extending shelf life. At Givaudan, our longstanding expertise in delivery systems has led to a range of proven solutions. Reporting to a Research Manager, this onsite Cincinnati-based role supports identifying the right delivery system and solution as a part of our co-creation process with customers. You will turn products into multisensory food experiences that go beyond great taste.

Requirements

Possess knowledge of methods and scientific processes
Independently plan and executes technical projects
Creative and innovative thinking skills to research problems and projects
Understanding of business case development for capital planning
Knowledge of food and flavor samples and its chemistry
Contribute to the translation of technical reports on complex research
Theoretical and practical knowledge of spray-drying and fluid bed processing
Bachelor's degree in Chemistry, Chemical Engineering, Food Science or related.
5+ Years experience in Research and Analysis within Food and Beverage industry or parallel.
Experience in defining and conducting research projects, project management, and presentation thereof

Nice To Haves

Additional advanced degree helpful
Experience with Innovative Drying Technology a plus

Responsibilities

Identify technical gaps, develop and execute research to provide solutions
Ideation and support in brainstorming new concepts, technical approaches and defining research proposals.
Manage projects to support core research directives.
Understand and improve existing projects, systems and techniques to optimize group efficiency.
Analyze and evaluation of experimental and production delivery system samples and related raw materials.
Reporting, presenting, and communication of proposals and results.