Research and Development Summer Internship 2027 (Warrenville, IL)

OSI Group•Aurora, IL

1d•Onsite

About The Position

The OSI Group is a premier food processing partner to leading brands across the globe with over 40 operations in 17 countries. Our worldwide operations create and manufacture custom beef, pork poultry, pizza, baked goods, seafood, produce and other products for our customers. Since OSI opened its first family meat market in Chicago in 1909, one thing has remained steadfast: our unwavering dedication to our customers' success. Our customers describe us as a results-oriented global company full of highly talented, motivated, "can-do" people. Partners they trust to deliver what they need on time, every time. If this describes you, OSI may be the place for you to start or build on your career. Your experience will be project based, with projects varying depending on current business needs. As an intern you can expect to gain valuable experience and insight into the workings of food manufacturing environment. At conclusion of Internship, you are expected to prepare a final presentation on the results of your assigned project(s) and will present your findings to members of the corporate management team.

Requirements

Students who have completed at least one year in the Culinary Arts program.
Ability to consume and ingest protein products created and reviewed.
No allergies
Can stand at the bench for some time, no issues lifting and carrying ingredients.

Nice To Haves

BS in Food Science, or related area of study.

Responsibilities

Assist in food product formulation, from bench top to food product production run
Assist in customer presentations
Assist in the day-to-day laboratories and plant needs (stocking, ordering materials, assist in setting up and cleaning up after customer presentations and plant trials)