Renal Dietitian

DCL•Lincoln, NE
•Onsite

About The Position

The Dialysis Center of Lincoln is seeking a knowledgeable and compassionate Renal Dietitian to support patients living with chronic kidney disease throughout their treatment journey. The role assesses nutritional needs, develops individualized nutrition care plans, provides evidence-based education, and collaborates with physicians, nurses, social workers, and other healthcare professionals to support optimal health outcomes. It is suited to someone who enjoys building relationships with patients, educating others, and improving quality of life. The team is guided by C.A.R.E.: Compliance, Accountability, Relationships, and Excellence. The ideal candidate combines clinical expertise with strong communication skills and a genuine desire to help patients reach their health goals. They should thrive in a fast-paced, collaborative environment, stay informed about current research and best practices, and be committed to exceptional patient care.

Requirements

  • Bachelor's degree in Food and Nutrition Science or a related field.
  • Registered Dietitian (RD) through the Commission on Dietetic Registration.
  • Licensed as a Medical Nutrition Therapist in the State of Nebraska.
  • Minimum of one year of clinical dietetics experience.
  • Strong communication, organization, and interpersonal skills.
  • Ability to work effectively as part of an interdisciplinary healthcare team.

Nice To Haves

  • Master's degree.
  • Previous renal or nephrology experience.

Responsibilities

  • Conduct comprehensive nutrition assessments for patients with chronic kidney disease and develop individualized nutrition care plans.
  • Provide evidence-based diet education and counseling tailored to each patient's disease stage, treatment plan, and personal goals.
  • Monitor patient progress, evaluate adherence to recommendations, and adjust nutrition plans as needed.
  • Document nutrition assessments, progress notes, and interventions in the medical record according to established standards.
  • Collaborate with physicians, nurses, social workers, and other interdisciplinary care team members to coordinate patient care.
  • Participate in interdisciplinary team meetings and contribute recommendations regarding nutritional interventions.
  • Coordinate with hospitals and long-term care facilities to support continuity of nutritional care.
  • Build and maintain positive, supportive relationships with patients, families, caregivers, and healthcare team members.
  • Stay current on research and best practices related to nutrition therapy for chronic kidney disease.
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