Morrison Healthcare is hiring a Renal Registered Dietitian to provide comprehensive nutrition care in outpatient dialysis settings at the University of Virginia Kidney Center in Charlottesville and a dialysis center in Page, Virginia. The role serves approximately 80 patients in Charlottesville and 25 patients in Page, supporting people with chronic kidney disease through individualized nutrition care and care planning. The position is part of a collaborative multidisciplinary environment, with access to a network of 12 dietitians and a broader team of more than 90 Morrison Healthcare dietitians at the University of Virginia Health System. The role includes opportunities to educate physicians, patients, and other healthcare professionals on renal nutrition, contribute to continuous quality improvement, and support a food security initiative through an onsite Food Pharmacy program. This is a full-time, 40-hour-per-week hybrid position, with four days in the centers and one remote day per week. The stated center coverage is 32 hours at the University of Virginia Kidney Center and 8 hours per week at the Page dialysis center in Stanley, Virginia.
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Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed