Relief Worker - Revere Parkway Warehouse

Cherry Creek Schools•CO, CO

About The Position

The Relief Worker performs kitchen duties as directed to help ensure students have equal access to healthy, appealing meals. The role follows district, Food and Nutrition Services department, health department, and program regulations and promotes good community relations with school and community clientele. The position has no direct supervisory responsibilities and reports to the Kitchen Manager or designee. The work includes rotating kitchen duties; assisting with food preparation and service, cleaning, and cashiering; operating, cleaning, and sanitizing food-service equipment; checking prepared food quality and temperature; and following HACCP requirements, checklists, and standard operating procedures. The role also requires effective verbal and written communication and familiarity with food-service computer functions. The position primarily works indoors in a typically loud environment, with temperature variations. Work location may change to meet organizational requirements. Physical demands include lifting or carrying up to 50 pounds, repetitive bending, reaching, and pulling, prolonged standing and walking, and visual and eye-hand coordination for equipment, register, and computer operation. The worker may handle, prepare, serve, and clean up a variety of proteins, including beef, chicken, fish, pork, and plant-based options.

Requirements

High School Equivalency (HSE) diploma.
Experience in food service, including serving, catering, kitchen, bartending, or restaurant service.
Criminal background check and fingerprinting required.
Ability to lift or carry 50 pounds.
Ability to perform repetitive bending, reaching, and pulling and prolonged standing and walking.
Ability to work indoors in a typically loud environment with temperature variations.
Ability to handle, prepare, serve, and clean up a variety of proteins, including beef, chicken, fish, pork, and plant-based options.
Eye-hand coordination for register and computer operation and visual concentration on equipment.

Nice To Haves

Experience working in the public sector.
Experience working directly with people from diverse racial, ethnic, and socioeconomic backgrounds.
Racially conscious and culturally competent, with the skill, will, capacity, and knowledge to commit to a culture of continuous improvement.

Responsibilities

Rotate through all kitchen duties.
Assist with daily cleaning of the kitchen and service areas.
Assist with food preparation and service.
Demonstrate excellent customer service skills.
Operate, clean, and sanitize food-service equipment, pots, pans, and utensils.
Check the quality and temperature of prepared foods before service.
Assist with cleaning refrigerators, freezers, and storerooms at scheduled intervals as designated by the manager.
Perform cashiering duties.
Be familiar with food-service computer functions.
Communicate effectively in verbal and written form.
Follow HACCP Plan mandates, including completing checklists and following standard operating procedures.
Perform other duties as assigned or requested.
Follow district, Food and Nutrition Services department, health department, and program regulations.
Develop and promote good community relations among community and school clientele.