About The Position

The Relief Worker performs kitchen duties as directed to help ensure all students have equal access to healthy, appealing, and delicious meals. The role follows district, Food and Nutrition Services department, health department, and program regulations, and promotes positive community relations among school and community clientele. The position reports to the Kitchen Manager or designee and has no direct supervisory responsibilities. Work location may change to meet organizational needs.

Requirements

  • Criminal background check and fingerprinting are required.
  • High School Equivalency (HSE) diploma.
  • Experience in food service, including serving, catering, kitchen, bartending, or restaurant service.

Nice To Haves

  • Experience working in the public sector.
  • Experience working directly with people from diverse racial, ethnic, and socioeconomic backgrounds.
  • Racially conscious and culturally competent, with the skill, will, capacity, and knowledge to commit to a culture of continuous improvement.

Responsibilities

  • Rotate through kitchen duties.
  • Assist with daily cleaning of kitchen and service areas.
  • Assist with food preparation and service.
  • Provide excellent customer service.
  • Operate, clean, and sanitize food service equipment, pots, pans, and utensils.
  • Check the quality and temperature of prepared foods before service.
  • Assist with cleaning refrigerators, freezers, and storerooms at intervals scheduled by the manager.
  • Perform cashiering duties.
  • Use food service computer functions.
  • Communicate effectively verbally and in writing.
  • Follow HACCP Plan requirements, including completing checklists and following standard operating procedures.
  • Perform other duties as assigned or requested.
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