The Warehouse Driver supports the Food and Nutrition Services warehouse operation and kitchens throughout the district. The role includes unloading and storing incoming deliveries, picking and palletizing orders, and delivering bakery, produce, and warehouse products to schools. The driver unloads kitchen deliveries into the correct storage areas and monitors food temperatures throughout handling and delivery. The position delivers food and supply orders to multiple schools, prepares orders for next-day delivery, maintains product freshness through first-in, first-out storage practices, and helps receive, inspect, and scan inventory. Work may involve spending two or more hours per day in cooler or freezer locations. The role also supports summer and break-period deliveries, recalled-item pickups, recovery and redelivery of products when equipment fails, storage-area cleaning, and inventory activities. Employees complete required annual food-safety and equipment training and conduct daily inspections of vehicles and warehouse equipment. The position has no direct supervisory responsibilities. The work location may change to meet organizational needs. Work takes place indoors and outdoors, including exposure to outdoor weather, and involves a typically loud noise level and frequent physical activity. The employee may need to work in coolers or freezers for two to four hours per day.
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Job Type
Full-time
Education Level
High school or GED